Friday, May 7, 2010

Hot Dish Recipes with Chicken and Beef

Chicken Hot Dish


3 cups of cooked chopped chicken
1 package of uncooked creamettes
2 cans of cream of mushroom soup
1 soup can of milk
1 teaspoon of dry onion flakes or a small onion
1 pound of cubed Velveeta cheese
½ cup melted butter
4 hard-boiled eggs
1 small can of mushrooms with stems

Mix all the ingredients except the eggs and refrigerate over night
Remove one hour before baking-then add eggs and top with 2 cups of bread crumbs.
Bake for 1 hour at 350 degree F.

Michigan Hot Dish


1 lb of hamburger
8 cups of sliced potatoes
1 can of cream of mushroom soup
1 can of tomato soup
1 cup of celery
1 cup of onion
1 ½ cup of milk

Brown the hamburger and mix together with the rest of the ingredients.
Bake for 1 hour at 350 degrees F.


jo oliver said...

I'm gonna try the Chicken Hot Dish first. Tell Jeanette Happy Mother's Day for me:)

Zuzanna Musial said...

Sounds like a lovely recipe.

Thank you,

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