Wednesday, October 14, 2009

Barbequed Tofu

Tofu has come a long way! With the advent of firm tofu, a variety of tasty dishes can be made from this healthful food.

Tofu is bland so it is a perfect medium--it dresses up well with flavoring. It has a pleasing consistency, very much like chicken, and when prepared properly, can be delicious.

I served barbequed tofu at a dinner and my guests thought they were eating barbequed chicken. Everyone wanted the recipe.

-Barbequed Tofu-
  • Barbequed tofu strips can be added to salad
  • Eaten as a side dish
  • Added to pita sandwiches
  • Placed on a bun for bunwiches
  • Added to lightly steamed vegetables

Barbequed
tofu is crispy, appetizing, and makes a great low-fat alternative to meat.

*Learn more about barbequed tofu.

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4 comments:

Chris Stonecipher said...

This looks absolutely delicious!

The Cooking Photographer said...

This is something I've never made. It looks simple enough, and I've often eaten it at the Co-Op. I really should try this.

Chris Stonecipher said...

I haven't had Tofu in a long time. A friend of mine suggested this as a healthy food option for our family.

TringulaDating said...

Nice blogging dishes and dieting

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